Make and share this Caesar Dressing - Lightened Up recipe from Food.com.
Author: CaliforniaJan
Served at the Waldorf=Astoria Hotel, this is a classic. If you can't find truffles use truffle oil and drizzle it over the salad. Enjoy! And now a little history: On March 24, 1893, millionaire William...
Author: Sharon123
A wonderful tasty salad that is easy to prepare. Can be made for a party or just an easy week night salad. Came off a blog site.
Author: aronsinvest
Make and share this Citrus-Ginger Dressing (Volumetrics) recipe from Food.com.
Author: zeldaz51
From Ricardo. This is good. It does really taste coffee. But since I'm not really into oily dressing, it's not really my favorite.
Author: Boomette
Raw Quick & Delicious - 5 ingredient recipes in just 15 minutes makes 1 ½ cups
Author: dicentra
This is Caesar with a ZING. I've got to say that I just love this recipe and use it quite often in my home, and hope you will too. Thank you for trying it. ENJOY!
Author: MizEmerilLagasse
Another "must-have" when dieting. Sure beats all those store-bought low-cal dressings! Try it and you'll see!
Author: Jen O.
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
Author: alligirl
I got this recipe from my sister, and gave it to a friend, who puts together cookbooks. She liked it so much, that she put it in her last cookbook! Very easy to prepare, and a little spicy!
Author: valandsnoopy
This salad is a take on the classic massaged kale salad. This recipe takes it in a more fall-like direction with the addition of thyme and walnuts, but you could certainly use any of your favorite herbs...
Author: Sharon123
Make and share this Creamy Avocado Herb Dressing recipe from Food.com.
Author: threeovens
Make and share this My Mother's Bean Salad recipe from Food.com.
Author: mistyblues
I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad -
Author: Chef mariajane
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon...
Author: French Tart
A nice, tangy salad dressing that uses the fresh chives popping up in your herb garden this Spring. Excellent dressing for all types of greens and vegetables.
Author: Chef-Boy-I-Be Illin
Make and share this Sunbonnet House Dressing recipe from Food.com.
Author: Member 610488
Make and share this Homemade French Dressing recipe from Food.com.
Author: PacoSkel
Make and share this Hot Bacon Vinaigrette Dressing recipe from Food.com.
Author: LES H.
I very delicious salad with the sweetness of maple. I included how to make maple pecans, but I normally cheat and buy the maple praline pecans at my grocery most of the time. Just easier and quicker to...
Author: Sassy in da South
I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who...
Author: Oolala
Make and share this Greek Salad Dressing by Champps recipe from Food.com.
Author: Cook4_6
This salad came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve with rice and curry. Posted for ZWT4.
Author: WiGal
This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure...
Author: Kolinka
Make and share this Catalina Salad Dressing recipe from Food.com.
Author: queenbeatrice
A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.
Author: CaliforniaJan
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get...
Author: MarraMamba
Make and share this Maytag and Spiced Pecan Salad recipe from Food.com.
Author: Penny Stettinius
Make and share this "from the Field" Balsamic Vinaigrette recipe from Food.com.
Author: gpotts5626
This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from...
Author: Diana 2
Make and share this Roasted Red Pepper Dressing recipe from Food.com.
Author: VickyJ
This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.
Author: Realtor by day
This is a modified version of the "Ten Dollar Dressing" using thickened broth in place of some of the oil and Splenda instead of sugar. I'm still working on it--any modifications are welcomed!
Author: sadiebeth2001
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there's plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Author: Sharon123
This is fresh and light, and not too boozy. It makes a great dressing for spinach salad and other dark, leafy greens. Remember that if you use olive oil in this recipe, let the dressing sit out for a while...
Author: EdsGirlAngie
Make and share this Orange-Oregano Dressing recipe from Food.com.
Author: selajash
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated
Author: alleycatb
Make and share this Crumbled Danish Blue Cheese Dressing recipe from Food.com.
Author: jonesies
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Author: Sharon123
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Author: Sarah Agrella
Worked this one out in a hurry - have since used with both white & regular balsamic vinegar. White is sweeter & both taste great! I use Zatarain's mustard when I have it - have used brown & also bumpy...
Author: Busters friend
My mother - God rest her soul - was a cheese-freak. It's genetic, I think. When I remember my mother's dinners, this is the first taste/smell I think of - this magnificent bleu cheese dressing. --Thanks...
Author: Pellerin
I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time
Author: Abby Girl